Description
Organic White Coconut Oil
What is Organic White Coconut Oil?
Specially made for the keenly devoted everyday chefs who take their cooking seriously and passionately. Ranre Foods’ Organic White Coconut Oil is produced following one of the traditional methods enhanced with modern-day technology. The oil is made from fresh, matured Sri Lankan coconuts plucked in the Coconut Triangle (situated between the towns of Kurunegala, Puttlam and Gampaha). The oil, extracted using the dry method, is then cleaned to remove all impurities, including salts and metals. Extra care is taken to avoid any contamination by bacteria or other pathogens. All these are done without using any chemicals. So no harmful by-products are generated in the process that can affect your well-being.
The result of this production is a whitish oil with a slight yellow hue that comes from its thicker consistency. The freshness of the coconuts used and the well-controlled production system bring you coconut oil with caramelised taste and an actual unmistaken aroma of the coconut. It does not have any sour notes to it, giving it a natural oily coconut taste.
Specially made for culinary purposes, Organic White Coconut Oil has a wide range of applications. Its thicker consistency makes this oil more fitting for frying and cooking a wide range of recipes where higher temperatures are usually used. It also has more greasing properties and thus, is ideal for bakery items and pastries. As it solidifies below 230C, it can also be used instead of butter. These characteristics make it the go for culinary oil for vegetarians and vegans and for those following ketogenic diets.
Is there any nutritional value in the Organic White Coconut Oil?
Free from cholesterol, Organic White Coconut Oil is easily digested because of its high content of MCTs (medium-chain-triglycerides), such as lauric, caprylic, and capric acids. Although it does not carry any protein and dietary fibre, it is a great source of quick energy. Some monounsaturated and polyunsaturated fats are present in small amounts, along with some vitamin E. One tablespoonful of Organic White Coconut Oil contains about 120 calories. At the same time, there are no cholesterol or trans fats to affect your well-being in any harmful way.
What are its benefits?
The oil’s antioxidants have been observed to exhibit antibacterial, antifungal and antiviral properties. Its predominant conversion into energy makes it less likely to be stored as fat in the body, which is believed to be the instrumental factor in its help in weight loss. Among other benefits for well-being, it is believed to exhibit such properties as:
- Boosting energy levels and endurance;
- Promoting weight loss due to high energy discharge while building muscle;
- Reducing stress resulting from exercise and chronic cold;
- Naturally reducing inflammation due to its antioxidant properties;
- Promoting heart health by reducing overall inflammation;
- Controlling blood sugar by preserving insulin sensitivity;
- Exhibiting both analgesic and anti-inflammatory properties;
- Helping to boost the immune system through its antibacterial, antifungal and antiviral properties;
- Aiding digestion and reducing stomach ulcers and ulcerative colitis.
Enjoying the Organic White Coconut Oil to its fullest
Containing mostly saturated oil with its nutty fragrance and taste, Organic White Coconut Oil needs to be used moderately. To get the best results, try it in different quantities to find the best amount most suited for your style of cooking and the recipes you prefer it in. Either way, it will help you create your unique way of cooking and add a personal touch to otherwise common recipes. What is more important, it will contribute to your well-being while making your life tastier.
